2. Read about new things - ‘Taste What You’re Missing‘ is a captivating read that explores why good food tastes good. If you ever wondered how places like Starbucks come up with products they sell, let us give you a clue, they don’t just mix a new frappuchino in the back kitchen.
Good food and drinks are often created and tested by food developers, yes, there is such a job, and it is all uber scientific. Barb Stuckey, the book’s author, does just that. In ‘Taste What You’re Missing‘, she offers a glimpse into the elements, psychological and physiological of why good food tastes good.